A new temple of good food for Bisceglie and in general to the north of Bari. Ilrestomancia is a beautiful reality born recently and that right now stands out with its manicured environments, but what leaves here more pleasantly surprised is the love of cooking.
The high gastronomy proposed here is made of the best products of Puglia. Among its specialties we recommend the carpaccio of raw fish, the plateau of curly, waistcoat of scallops and shrimp with creamy shellfish on a puree of spinach, or spaghetti bronze drawing the curls of shrimp of Molfetta with spring onion and burrata.
His specialties are undoubtedly the products of the sea, but it also tasted the meat, such as fillet or the cut of Argentina, and the cut of beef.
The rest tip is also suitable for celiac guests or vegetarian, in fact there is a whole menu dedicated, and is used to request bread, pasta and more without gluten.